You are viewing a single comment's thread from:RE: Mung Bean Porridge, Rich in Fiber and Carbohydrates for BreakfastView the full contextsisterhood2 (64)in Plant Power (Vegan) • 3 years ago The mung bean porridge is more popular in the Philippines as a dessert dish and I like it.
For sure. Asian are familiar with this porridge and having many variations 😊🌸