Hmm.. this is absolutely new and fresh to me. I have never seen mushrooms like that before.
I guess you ground the whole thing coarsely.
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Hmm.. this is absolutely new and fresh to me. I have never seen mushrooms like that before.
I guess you ground the whole thing coarsely.
I didn't really have to grind it before hand. It was just chopped than cooked. After I ground it with the other ingredients to make it a pate. I don't know what that mushroom is but it looks like a maitake. I just don't know if it is.
Thanks for the explanation. I appreciate that very much.