Greetings lovers of healthy vegan π± meals and dishes β€οΈ.
I remembered this very recipe immediately I saw corn π½ everywhere showing we are in the corn season again. In my country Nigeria π³π¬ we do have seasonal corn periods which is like about three (3) times round the year.
This seasons enables one to eat as much corn π½ as possible in variety of ways, but this recipe is one I learnt from my mother while growing up. This way of preparing the corn brings a good meal out from the corn π½ because its grated or blended if needed in more softer texture, and spiced up according to desired.
This process of preparing this recipe is one that needs patience, so we usually prepare it for lunch π₯ , taking our time since everyone has eaten breakfast π³. Its straightforward, simple but needs some time to properly be cooked once every ingredient is ready.
However, you can choose to prepare this meal in your own version adding or removing what ever desired to taste.
Here I show you how to prepare this spicy πΆ vegan π± meal π₯π½.
INGREDIENTS:
3 large young corn
1 medium onions
4 hot paper
1/2 teaspoon of curry powder
1/2 teaspoon of salt
1 tablespoon of tomatoes paste
2 tablespoons of vegetable oil
Mint leaves π
STEPS FOR PREPARATION:
Step 1.
I will start this recipe by first removing the corn wrapper which I will use later to wrap the corn meal.
Step 2.
Then will take some corn wrapper, chop off the two edges, wash them thoroughly and keep readily.
Step 3.
Next is to scrape the corn off the heads gradually using the knife π½πͺ .
Step 4.
Then pour it into a bowl π₯£ for washing and drain afterwards.
Step 5.
I will wash and slice the onions and hot paper .
And also the mint leaves π
Step 6.
Then will take the corn for grating with manual grater. Adding the onions and pepper πΆ π§ .
Step 7.
Once grated, will take it into a bowl , adding the ingredients one by one.
And will stir them in properly.
Step 8.
The sliced mint I will add to the corn and incorporate in adding little water to properly mix well.
Step 9.
And will set to wrap it up using the corn π½ wraps.
Step 10.
And gradually will wrap up all the corn .
Step 11.
Take it into the pot for cooking added some water and will cook for at least 40 - 50 minutes for properly cooking.
Step 12.
And once time elapsed, I will take into the basket π§Ί to cool down a bit.
Then unwrap as here above .
SERVING:
How delicious and appetizing. I will serve the spicy vegan delight corn meal while still warm for that great irresistible taste of a young corn π½ meal. You will love it if you try making it.
Thank you for reading and supporting friends . Sending love and blessings β€οΈπ
All images are mine.
Congratulations, your post has been curated by @dsc-r2cornell. You can use the tag #R2cornell. Also, find us on Discord
Felicitaciones, su publicaciΓ³n ha sido votada por @ dsc-r2cornell. Puedes usar el tag #R2cornell. TambiΓ©n, nos puedes encontrar en Discord
Thank you for the support @dsc-r2cornell . Love β€οΈ
I love corn and spice. This would be absolutely delicious my friend. I would love some right now. Have a wonderful day.π
So yummy and delicious my friend. Corn π½ and spice taste so good. I wish to send some to you too.
Hope the weather is lovely from your end. It has been cold for awhile here now. Sending you love and blessings β€οΈππΉ
Yummy that looks so delicious π
Aww. Thank you so much dear @bhattg . It taste so delicious.
Blessing π
@sunshine29
!giphy welcome
!PIZZA
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Thank you so much dear @bhattg . Happy new week π
same to you
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Wao delicious. Here in Venezuela it is also corn season. And we make this recipe called bollitos de maΓz tierno. But I had never tried it seasoned. Cheers.
Lovely beautiful π Its so delicious. You can try this recipe if you have time.
Cheers π₯ to the weekend β€οΈπΉ
You've been curated by @amazingdrinks! Delegations welcome!
Thank you for the support @amazingdrinks. Love β€οΈ.
Hola amiga, this recipe looks delicious. Here in Argentina we call Humita a preparation similar to this, cooked in corn husks, I love it. Thanks for sharing π.
Aww beautiful π». Am happy you love the recipe. Its so traditional but I know every country has their way of preparing this corn π½ husk delicacy.
Thank you so much for all the support beautiful π. Sending love and blessings β€οΈπ. Cheers π₯ to the weekend.
Does it taste good?? I almost thought this was a bakwan snack like Indonesia. But it turns out that it is cooked by steaming. I am very curious about the taste. Can I try it??
So delicious @cacasa26 . Its spicy snd lovely. You can try it in your own version.
Thanks for coming around beautiful π». Happy Saturday.