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RE: Food Culture In Africa

in Cross Culture3 years ago

I remember reading a report in a newspaper about the changing food trends in Africa. It said at a small roadside restaurant, people ate more beanballs, grilled tofu skewers, and peanut butter rice, while the trend toward chicken is going down. You will see no knives on the tables at plant-based restaurants which sure is a surprising change.

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You should have linked the article