You are viewing a single comment's thread from:RE: Laccaria amethystina edible mushroom from Costa RicaView the full contextsjarvie5 (76)in PHOTOGRAPHY [DAC] • 4 years ago That is quite a bright purple color. Make for a great addition in a salad!
A biology partner who specializes in mushrooms, she used to collect various edible mushrooms during field trips, and prepare them in different recipes such as soups, salads or with meats. I loved the texture, but not all flavors were good.