Yes, I'm sure that the style is much different here in North America than where it traditionally comes from. I've noticed a trend here in Canada lately to do a lot of German style beers and they aren't very similar to actual German beers that you would find in the Germany lol. In North America they basically just refer to a beers that use the lightest malt (base grains that are unroasted) as a Pilsner.
So we can actually write about the "new style" 'APil' - American Pils :-)
That's a good point. Im going to try and remember to make that distinction for future posts. 😁
:-D