Hello guys,
Hope you are are well,i am fine too.After a long time,i am participating in any contest in hive, specially any contest of Bdcommunity. Because of my life problems,i had left everything. But still doing some blogging in hive sometimes.
Now i am sharing a recipe. This is for a contest arranged by @bdcommunity. As a Bangldeshi,all natives knows about Keka Ferdousi,she is a cook of Bangldesh. We can find him in television a lot in Ramadan time. Today's recipe is about"Kekappa Special". For this ,one have to share any recipe of dessert. As we know dessert is that,which can be eat after lunch or dinner. That is not for making our belly full, rather for taste.
Anyone can join in this contest,Here is the link of that contest. I hope this dessert recipe will help you in your daily life. So let me start.
For this dessert contest,i have choosed Vermicelli . This is known in Bangladesh as native language name " Semai". Those process is given below.
Ingredients
- Vermicelli
- Milk 1 cup
- Oil
- Coconut
Procedure
Step 1
Take the Vermicelli packet and. Cut the packet,so that you can pour it timely.
Step 2
Then take a pan and give a little oil in this. And the heat that oil for 30 seconds. You can check the photos for more clear.
Step 3
Then pour the Vermicelli in this heat oil. You have to do this, otherwise your vermicelli will not produce properly.
Step 4
Then after sometime make it running in that pan with spoon ,so that this will look like this.
Step 5
Then take the milk and give it in this. Then it will look like this.
Step 6
Then take the coconut. Those coconut had to be make properly like this.
And give it in the pan. Then it will look like this. Your vermicelli is almost ready .
Step 7
This is the last step. Mixed those for 3-5 minutes. This is important others it will not be more tasty. Then it will look like this,when it will be in the vessel.
Then you can eat this. You can add sugar too,if you want to eat more sugarly. But it is not needed. This is very tasty too. You can make this dessert in a very short time and can serve it to your family or relatives.
You guys can join in this contest. @ashikstd @rehan12 @mdaminulislam
It was for now. Keep me in your prayer. Love to the youngers and respect the elders.
About me
In this blog i have taken help from this blog. Here is the link
I am very much thankful for this blog. This helps me a lot in html coding. If you want to make your posts looks more attractive you can use this codes.
We also call it Semiya. We make same type called payasam also known as kheer.
Yes that is also available here, almost same name.Like Payesh and Firni. We eat this specially in marriage ceremony or in any ceremony.
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It's my favorite. It is looking delicious. I think you are a good chef.
Sorry, I down voted at first mistakenly. I removed down vote and gave up vote.
Thanks for sharing good recipe.