You are viewing a single comment's thread from:RE: Kekappa Special- Vermicelli || Desert || RecipeView the full contextsayee (74)in BDCommunity • 4 years ago We also call it Semiya. We make same type called payasam also known as kheer.
Yes that is also available here, almost same name.Like Payesh and Firni. We eat this specially in marriage ceremony or in any ceremony.