Hehe...
If I was there I would be getting some of your groundnut. I'd extract the oil from the nut so I could use it instead of the canola oil. Then I'd take the left over defatted ground nut, add some sugar and gently toast to make a high protein peanut spread.
And then.... Biscuits using soya bean, banana peel, groundnut, sugar, flour, salt, and baking powder. Side benefit....high in protein and fiber so both filling and nutritious! Oh yeah... and use some groundnut oil to heat the frying pan so its cooked using stuff you grew yourself.
Thanks for reading. I enjoy turning basic ingredients into something better :)
There is a whole lot to learn here.
My sister loves peanut but its bad that I never learnt how to do any of these things.