I'm curious about what makes a good bacon. Here where I live I feel as though I have tried all the available bacon in existence but none of it is very good. I choke it down in the morning rather than actually enjoying it.
A lot of it depends on how it is cooked. There are some people who really like it really crispy and then others like me who like it a bit chewy (but not raw). I have a local butcher who makes their own bacon. It has a good smoke flavor without being too salty. Too much salt or too much smoke can be off putting. That being said, my parents think it is too smokey, so it all comes down to personal preference. I used to visit this other butcher who made their own and I swear it was a half inch thick. It made it difficult to use for anything. That's an important trait too. It has to be think enough to hold up to being handled, but not too thick that you are basically eating a pork chop!
I really liked shipwreck and may look for other versions online if I can find them later.
That breakfast looked mighty fine and has me hungry now. I remember those weekend mornings of running kids to practices and stuff. Sometimes it was both days of the weekend so not sleeping in at all for the week.
Yeah, my brother in law has three kids and they have multiple events on both days. I don't envy them at all! That corned beef and eggs was from a local chain in Vegas called Black Bear Diner. It's amazing if you ever get the chance to try it.
For a sec there i thought these was restaurant made, homemade food though remains the best
One of them is. The rest are all homemade.
Ohh well ot still looks attractive 😁
I'm curious about what makes a good bacon. Here where I live I feel as though I have tried all the available bacon in existence but none of it is very good. I choke it down in the morning rather than actually enjoying it.
A lot of it depends on how it is cooked. There are some people who really like it really crispy and then others like me who like it a bit chewy (but not raw). I have a local butcher who makes their own bacon. It has a good smoke flavor without being too salty. Too much salt or too much smoke can be off putting. That being said, my parents think it is too smokey, so it all comes down to personal preference. I used to visit this other butcher who made their own and I swear it was a half inch thick. It made it difficult to use for anything. That's an important trait too. It has to be think enough to hold up to being handled, but not too thick that you are basically eating a pork chop!
I really liked shipwreck and may look for other versions online if I can find them later.
That breakfast looked mighty fine and has me hungry now. I remember those weekend mornings of running kids to practices and stuff. Sometimes it was both days of the weekend so not sleeping in at all for the week.
Yeah, my brother in law has three kids and they have multiple events on both days. I don't envy them at all! That corned beef and eggs was from a local chain in Vegas called Black Bear Diner. It's amazing if you ever get the chance to try it.
Doubt I’ll ever get to Vegas but if I do, I hope I cann remember it.
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It looks like a great routine for Saturdays! :)
!discovery 30
Thanks!
!discovery 30