Wow, you are an Actifiter after my own heart! I can’t bring myself to upvote Actifit posts that have no substance. This one is amazing, with tons of great orchid pictures and a yummy recipe!
Does soaking the beef make it tender? I never seem to like Asian beef recipes when I cook them myself because the beef turns out tough. Maybe that’s the secret.
Thanks for the follow. I try every day to find some photos of interest - and a them often flows. And I do the 5k steps every day as a routine to stay healthy and aware. Been at it since Actifit started.
The soaking is in rice wine and a little soy sauce a d black paper - flavour is the key. It will tenderise too. I used eye fillet as we had a small piece left over from the weekend. That is the best solution - start tender. Rump works well too and is cheaper