Originally a Desi (subcontinent) styled egg curry, modified with a tonne of oil enough to give a stroke, tomato sauce from the Babushka next door, and Ukrainian cream and Mushrooms.
The aromas of the beautiful mix of luxurious spices, fried texture of the boiled egg and heaviness of the curry is breathtaking. A staple in most houses, a food for kings in foreign lands - enjoyed with a plate of cooked white rice.
Here's the golden goodness:
Amateur.