You are viewing a single comment's thread from:

RE: The Art of the Studio Shoot

You are obviously good at what you do to get repeat business and having a happy client is what counts and pays the bills. Interesting to see how you go about things. I knew a food photographer and that was fascinating to what ingredients they used. Mashed potato for ice cream so it wouldn't melt and spoil the shot.

Sort:  

Thanks @cryptoandcoffee! Yeah food photography is a whole different beast and something I have not dabbled in too much. So many tricks involved in that field as you rightly mention. Fake steam, fake ice cream, etc etc.