It is amazing to me how something as simple as a bottle of sauce can be made to look so exotic with just the right lighting and surroundings. I was once watching a video on how they will use things like glue on a pizza to make the cheese look stretchy-er in the photos.
Do you often do work like this?
Food shooting is an art in myself and something quite new to me. I do know professional food shooters use all kinds of tricks to get the right effect but I must confess I have not dabbled too much in it.