Thank you, oh nice.. We like the basil a lot too. Yep they indeed do have a purple variety.
Not sure the flavor is any different, but I would hope they have additional nutritional values to them. Purple plants tend to have extra goodies inside.
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I believe so too, I learned from a quick Google search that purple vegetables & fruits contain anthocyanins; it is said to help protect cells from damage. Sounds good to me :)