U mean my Dad recipe? If I recall it correctly, then , it was like cabbage were chopped and boiled a bit with salt water, then the onions and green chillies were fried like till it turns golden, then garnish the cabbage, with fried onion and sprinkle black pepper and hint of lemon (optional) i remeber he make use of black salt seperstely on it, to prevent from.any acidity issue.
What mom used to do is to fry chopped cabbage a little bit and then add chopped onion later and fries them together....
Many thanks for sharing dear @steemflow ! It's interesting to see how both of your parents had different technics for a close to same dish :) I will probably try this one in the coming times, thank you again ✌️
I wish you a nice Sunday !
There is a benefit of having differrnt cooking style, atleast we don't get to eat similar recipe again and again 😉...now I adds up a little twist to eat..with some spicy sauces..
You're right !
I've been introduced to Indian cuisine by several friends and I have to say that my level of tolerance to chili has really increased ^^ .. among other things through the discovery of many dishes of course. !