I had bookmarked this page for the recipe. I love that these are gluten-free too, the texture for the coconut floor is too dry for me do you have some workaround with that?
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I had bookmarked this page for the recipe. I love that these are gluten-free too, the texture for the coconut floor is too dry for me do you have some workaround with that?
I SO hear you! I'm not a fan of coconut flour myself for the very same reason: it is dry. But for some reason, these pancakes weren't dry. At all. The original recipe I got inspired from was saying that apple cider vinegar and baking soda is the secret for these pancakes. That their reaction would make them fluffy and helping coconut flour 'rise', well something like that. Badically, not making these dry.
But I added oat flour as well, so maybe that counts.
I have tried many pancakes, biscuits, muffins etc with coconut flour and not always liked them. But this one was great! Moist, no dry.
Too complex haha. But it is worth trying if it can eliminate the dryness of coco flour that will be lovely. I thought at first that it is just me good thing it isn't the case!
No No! Coconut flour is problematic, in my opinion (and yours hehe). Once I did some "coconut biscuits". They were so hard and dry, they ended up in the trash instantly. Other times,I tried coconut banana bread. It was mushy and dry in the same time, I dont know how to explain it. Still, it was good only to throw it....
Maybe you should try these, I dont know how it works for you. I dont have any other advices here, I'm a noobie myself at cooking with coconut flour. But I want to try more recipes based on this ingredient because I love coconut for its gluten free, low carb and fiber intake properties.
cheers from Romania!! 😊