Works better in a warmer climate so that the mixture can ferment. Putting it in the fridge is holding it back and not allowing the microbes to break the banana down.
Works better in a warmer climate so that the mixture can ferment. Putting it in the fridge is holding it back and not allowing the microbes to break the banana down.
Cool man..👍 Good to know! I have taken it out the fridge now and the sun is shining 😀
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