Baklava is sound interesting and I wanna try the original taste, still not yet :)
The rambutan looks not fresh. In here, my living city has red rambutan :)
that’s satisfying for me to see market in different area, with different food and culture:)
Thanks foe sharing :)
Interesting! I thought the redder they are, the less ripe. Thinking these were ready to eat. I love learning about things like that!