I shred the cauliflower and freeze it in portions. You can use the frozen riced cauliflower, but, I prefer fresh. I just measure them out and freeze them in freezer bags. Especially when I get it at a good price.
I don't put red sauce on mine, just drizzle the extra virgin, usually, I will put think slices of fresh mozzarella, basil, and thinly sliced tomatoes a dash of extra seasoning, and done!
Isn't that what red sauce is? :))
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