That is exactly how it started with me. I will caution you that I squeeze the water out of my cauliflower right before I put the crust ingredients together! It holds an amazing amount of water. If you don't, it just doesn't come out as well. I should put that up there somewhere.
Thanks for stopping by! You will have to let me know if you try it!
#MarketFriday love you!
I certainly will as I love cauliflower. I fermented some this morning with a few carrots as I am really big on healing my gut right now.
Oh, yes! Always! My dad would do that with cauliflower and carrots and red bell peppers in the same bottle. I grew up on that stuff! :))
Sounds yummy!!!