You do have the biggest and best yams, Sam! @mcsamm Who knew that Ghana grows yams that are big enough to feed a village? Now, that has me wondering... What is the best way to prepare one of these huge tubers? They are so huge, and one of my favorite ways to prepare an American yam (they are so much smaller!) is to roast them and put butter, salt, and pepper, enjoying the flesh of the tuber. I do other things with them as well, but, it is the vegetable I like, so plain is good.
I appreciate you spreading the word about #MarketFriday. We have such an interesting world, filled with amazing ways of doing things. I do believe sharing them and how we do things brings a greater understanding of people. Thanks, Sam! You know I love the yam market!!!!
Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:
Rules of the Road to Join #MarketFriday!
- Go to the market, or anywhere that you pay money for a service.
Take pictures! Be creative! - Tell us a little bit about the market or the event. What brought you there? What did you buy? How much did it cost?
- Post the picture(s) Of course, you should tell a little bit about the ones you post
5. Drop the link into the MarketFriday comment section so I can find itUse the MarketFriday Community Platform to post #hive-196308 (this is not required, but appreciated)- Following me and reblogging the post so more see it would be appreciated !! Not a rule, just appreciated, more vision for more views on your posts!
7. You must put #MarketFriday by @dswigle somewhere on your post. If you don't and someone reads it, there is nothing to tie #MarketFriday to that post. - Please only one post each week. Believe it not, I run out of voting power if you put in many more than that.
As always, please remember! #MarketFriday loves you!
Upped and reposted
I honestly adore yams. One of the finest strategies to prepare is to peel them off. Then chop them into preferred sizes. Get them properly cooked on fire with water in a pot. Once done, it may be consumed with anything, stew, sauce, soup etc. Others may make it by roasting without the peeling off. I enjoy them also when they are chopped into very little sizes and cooked.