Today marks the start of another fantastic weekend of sharing the beauty of the markets around us. When I receive such a chance, it makes me really happy. Among the grounds for my joy is the fact that I will be able to exhibit with the world the beauty of our culture on hive. Let me point out that @dswigle is the brain, behind the #marketfriday here on the hive blockchain.
Every Friday like this, we join hands to assemble on the beach of marketfriday to share the incredible beauty of the products our markets deliver. As we do so, we inform the globe about farmers' efforts to provide food to people in many countries. Anyone who wants to share their market experience on a day like today is welcome to join the #marketfriday adventure. I present my entry for the challenge today.
Today, I traveled to Agona Street in the Ashanti area. On a quick excursion, I came upon these lovely yams being unloaded from a car. They drew my attention in close enough for me to inquire about the price. As usual, they were not as pricey as I had assumed. One of these yam tubers costs less than a dollar. This is something worth bragging about. And with that, I was able to purchase four tubers of these yams for the weekend.
This was my experience in the market in Ghana today. I hope to see you there as we explore the beauty of marketplaces from across the world where buying and selling takes place. Thank you to everyone who came by. I wish everyone a wonderful weekend.
You do have the biggest and best yams, Sam! @mcsamm Who knew that Ghana grows yams that are big enough to feed a village? Now, that has me wondering... What is the best way to prepare one of these huge tubers? They are so huge, and one of my favorite ways to prepare an American yam (they are so much smaller!) is to roast them and put butter, salt, and pepper, enjoying the flesh of the tuber. I do other things with them as well, but, it is the vegetable I like, so plain is good.
I appreciate you spreading the word about #MarketFriday. We have such an interesting world, filled with amazing ways of doing things. I do believe sharing them and how we do things brings a greater understanding of people. Thanks, Sam! You know I love the yam market!!!!
Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:
Take pictures! Be creative!
5. Drop the link into the MarketFriday comment section so I can find itUse the MarketFriday Community Platform to post #hive-196308 (this is not required, but appreciated)
7. You must put #MarketFriday by @dswigle somewhere on your post. If you don't and someone reads it, there is nothing to tie #MarketFriday to that post.
As always, please remember! #MarketFriday loves you!
Upped and reposted
I honestly adore yams. One of the finest strategies to prepare is to peel them off. Then chop them into preferred sizes. Get them properly cooked on fire with water in a pot. Once done, it may be consumed with anything, stew, sauce, soup etc. Others may make it by roasting without the peeling off. I enjoy them also when they are chopped into very little sizes and cooked.
There are some big yams and priced to move too. I'd buy as many as I could carry
That's right. Thanks for sharing this dear.
You're welcome. Have a great day
These yams look good and my favourite is the "Pona".
Thanks bro. I love pona too.
yams is well-documented, but a good #streetphoto reportage requires more folks and their activitys in the frame 🤸
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those look yam good