for calamari fritos. They are cut up in rings, put batter on it and fried. It is amazing… with some ali oli.
calamares rebosados. That's is what we call them in Venezuela; and guess what, I dont like them. I dont like paying for fried batter. 😂
🤣Los prefiero al ajillo.
I rather have them only with olive oil, garlic and cilantro.
No worries, I understand. Everybody likes other things 😉😁 (it’s more like a small snack)
Yes, with garlic and olive oil… is great too. I like fish and shell fish in general 🥰 but hubby doesn’t. So I have it not often.