Thank you so much @francisaponte25 👋🏻😁
It was well stocked this time. I have seen it emptier not that long ago. When even the supermarkets had no products. In March/ April.
Mine is fish and vegetables/ fruits 🥰 the bug squids are used here for calamari fritos. They are cut up in rings, put batter on it and fried. It is amazing… with some ali oli. 🥰 yep I see you know 😉
Yes, the stained window… so beautiful.
Hahaha so the opposite of me than. The medium terrine was cheese cake with vanilla.
I just love chocolate and couldn’t resist my first ice cream of the year to be anything else. Lol 🥰
Thanks for visiting and have a truly wonderful weekend 👋🏻😁
calamares rebosados. That's is what we call them in Venezuela; and guess what, I dont like them. I dont like paying for fried batter. 😂
🤣Los prefiero al ajillo.
I rather have them only with olive oil, garlic and cilantro.
No worries, I understand. Everybody likes other things 😉😁 (it’s more like a small snack)
Yes, with garlic and olive oil… is great too. I like fish and shell fish in general 🥰 but hubby doesn’t. So I have it not often.