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RE: 100% South Australian

in Market Friday3 years ago

We have loads of protea's here too, I wrote a post about it not so long ago actually. Australia and South Africa are quite similar in many ways...Different too of course.

Alpaca is an odd thing for me to eat, I'll admit, but it's funny how a person will eat a cow and think nothing of it and baulk at eating some other animal. I figured I'd give it a try and it was good. I'll not make much of a habit of it I guess though.

Thanks for your comment, and here's to lavender everything. 😉

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As I was writing the comment I actually thought. Why would we abhor that cute and cuddly alpaca BUT eat lamb and beef? I've raised more than my fair share of both (Lamb and calf) And eaten them (full grown of course) and they are really cute and cuddly to begin. And often later too.

I didn't know proteas grew in Aus would they have been taken over there or is it a different species peculiar to the area? I have Aussie friends who are back there. We always chuckle about the many similarities. Avo. Marmite. Pronounciations

I often find it curious that one culture will look at another and what they eat with distaste when they probably eat stuff that's just as weird.

Proteas grow here, all over the place actually but yes, they have been brought here. I dug up that post I mentioned in my comment above if you're interested. The link is below.

https://peakd.com/hive-163772/@galenkp/hometown-touring

Also...Marmite is heinous...It's all about Vegemite here. It's the best.