I'm gonna try this, @dswigle .
I haven't encountered tried this recipe at all.
Thanks for sharing!
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I'm gonna try this, @dswigle .
I haven't encountered tried this recipe at all.
Thanks for sharing!
!LADY
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Thanks for the token!
That is awesome! I am impressed that you get through so many comments every day. I am so, so slow! I am still working on #MarketFriday!
As a helpful hint: After shredding the cauliflower, I set it on a paper towel to drain the water out of it, then squeeze it right before I mix the cheese and egg for the crust.
Good luck! It really is quite delicious! Thanks for the token!
#MarketFriday loves you!
I just realized I replied twice to you and voted you twice! :)
I absolutely love this @silversaver888 !! I think I love it more than regular crusted pizza! It is not as heavy and the crust is awesome!
I make it vegetarian by using cheese, basil, and tomatoes I drizzle EVOO before adding the cheese to the crust! Crush up some spices and yummy!
As an aside, I have found that squeezing the cauliflower right before mixing it for the crust takes out a lot of the water. I had no idea it would give me so much! LOL
I hope you do make it! I would be interested in seeing your version of it!
Thank you for stopping by!
#MarketFriday loves you!