If it's the bacteria that are doing the job, I wonder if other fermented products like cheese, yogurt, kombucha, etc., also lower blood pressure, or if the bacteria is specific to the apple cider vinegar.
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Thanks for your interest. Well, all I can say here is that ACV actually has a unique bacteria in them that carries out this function and I can't vividly say that those products you mentioned don't have this same bacteria since I don't have much evidence. But that will be my next case of research .