Baby/small vegetables are the latest big hit with chefs these days. Maybe you can grow a bunch and sell them to a few fine dining establishments?
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Baby/small vegetables are the latest big hit with chefs these days. Maybe you can grow a bunch and sell them to a few fine dining establishments?
Unfortunately I don't have the room to grow more than what we will eat. That would be a great idea though! Thanks for stopping by, @barriault!