clover is also supposed to be an amazing cover crop - BAM! good for the soil, and good for your body!
i know i've eaten the flowers before, just for the sake of it, but i can't recall what they tasted like. probably pure sunshine :)
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lol- pure sunshine! Love that.
From all my reading, everything has been saying vanilla; which intrigues me. I love the aroma and scent of vanilla, so I'm wondering about drying it in a bundle hanging upside down. Hoping it would be like a natural air freshener.
We used to pluck clovers and suck on them as kids. Sort of sugary/sweet. I use clover in my wild flower jelly and for tea but never thought of wine!! I am SO excited. I am determined to have the wildest weirdest wine collection ever :)
Oh wow!!! Clover jelly!
I'll make the wine, you make the jelly and we'll find someone to bring some crusty bread and cheese!
I think I saw your post about the jelly- I'll have to look it up again.
That sounds pretty much perfect. I sure wish we could do that!
it does smell differently than grass when i'd mow over it. i bet you could make some awesome potpourri with it.