No way! I had no idea you could make a tea out of the leaves of fruit trees! We have an old orchard on our new property that has a dozen apple and pear trees. Does trying the tea out after fermenting them kill any beneficial microbes you get from the fermentation, or do you ferment them to add to the taste of the tea? Thanks for sharing! I'm going to go harvest everything I can today! I love discovering new ways of using what I already have!
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hey :) yes you need to ferment leaves to make them into tea( if you ferment them not much then its green tea, if more then its black and if even more then its like puare) , its chemical process with influence of oxygen , so all juice of leaves oxidate. plus it gives tea more aromate .