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RE: Fermented Hot Sauce - I Might Be Getting Good At This!

in #homesteading7 years ago

This is something wonderful and exiting for me as I never ever tasted this sauce. I saw once on television that Tobasco pepper is one of the hottest chili, is it true?
I would love to have this homemade sauce. Thanks for sharing such a lovely stuff!

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Tobasco has some good heat and flavor. There are many peppers that are hotter. Personally, I don't like the super hots! The Peri-Peri pepper is similar in size and shape to the Tobasco with similar heat but a nicer flavor in my opinion. My garden just didn't produce any of those this year.