We like percolated coffee but it's more acidic it seems that way. It's less so this way. Actually, we used to cold brew our coffee and its very smooth just more effort.
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We like percolated coffee but it's more acidic it seems that way. It's less so this way. Actually, we used to cold brew our coffee and its very smooth just more effort.
put 1/4 tsp (give or take a little), of baking soda in the grounds and all bitterness goes away!