Are you heating the water in a stainless percolator? I have grown to love percolated coffee. Recently, I had to give up coffee due to reactions to the caffeine though. How many cups do you usually have in a day? Thanks for sharing how you make your coffee.
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We like percolated coffee but it's more acidic it seems that way. It's less so this way. Actually, we used to cold brew our coffee and its very smooth just more effort.
put 1/4 tsp (give or take a little), of baking soda in the grounds and all bitterness goes away!