The stew is a recipe I asked a local chef about in Sintra, Portugal last week. It's white wine, onions, Lamb, Annotto, garlic and the Turnips that will turn to mush and soften creating a thicker sauce, cooked slow for 2 hours, served with pickled carrots which I made yesterday and boiled potatoes and Broc. Never made it before so we'll see how it goes.
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