Thank you very much! Well, to explain it simply "Philippines" is the English name for our country. We, the locals, refer to ourselves as Filipino (Spanish) or Pilipino (Tagalog/native language). :)
Wow, your dish looks very appetizing! It looks a lot like one of our famous breakfasts called longsilog (longganisa with garlic-fried rice and fried egg).
hahahha yes it is and was yummy :) and ty for explanation it makes sense.
Glad to help! And that's awesome! My favorite silog version is tapsilog, which uses dried or cured beef instead of longganisa. :) I have to say, the plating is very nice in your photo. I 've always wanted to know how to improve my photography skills, especially with food!