RE: introduction RE-POSTED!!! please welcome me i feel cold and all alone here!!

[joeyarnoldvn]

Thanks. Good work with the cooking and everything.

Comments

[themudstar]

we are spoon fed the recipes and plating design, then we change stuff around etc normal way in crowd pleasing restaurants from my experience .... its not like it is a Michelin star place....its just very popular and the style (rustic) makes for quick and efficient yet effective plating

[joeyarnoldvn]

awesome