hello oatmeal how are you? mudstar my shortening for muddifunstar .....look up Harry Enfield-muddifunstar, i gotta lot of reading to do on this site to see how it all works but i am following you now....if ...that means anything !!!
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Thanks. Good work with the cooking and everything.
we are spoon fed the recipes and plating design, then we change stuff around etc normal way in crowd pleasing restaurants from my experience .... its not like it is a Michelin star place....its just very popular and the style (rustic) makes for quick and efficient yet effective plating
awesome