Ana! your intro just made me go and eat a whole avacado!
My favorite quisine is Vietnamese food, great intro share, and you look very happy! Cheers to you and welcome aboard!
I just introduced myself the other day.
Look forward to your content you will create!
Lynn
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Haha hello lynn! So glad you love avos just like me! I looove Vietnamese food (might be kind of biased there) and hopefully my future posts can get you licking the screen! Thanks for reading and welcome to steemit as well! Xx
Ana,
Oh...you dont know, when i met my hubby he took me to a Vietnamese restaurant that specializes in french sauces with the best food!
He won my heart by winning my tummy first, and it looks like you are doing the same.
Keep it up dearest! Continue with your gourmet art...as my mouth waters, yet i sense you infuse the food with your love like the film, "like water for chocolate "
So yummy!
Keep the creations for my
taste buds coming*
We will try your recipes!
Lynn
Haha I have definitely won over my partners heart with his stomach and introduced him to a whole new world of Vietnamese cuisine! I definitely do put my all into my food so I'm glad that it shows!
Can't wait to hear your feedback on my recipes!
Ana xx
Ana,
I am a ever learning sous-chef, but my partner has run out to the asian market and returned with baby bok choy cliantro and fresh sunflower sprouts, green onions,
fresh ginger root, and some amazingly large oysters, to make an oyster with ginger sauce sizzling hot plate for me tonite!
All because he heard me talk of you blog.
See...the inspiration is speading...i will give him one of your receipes, wait i will try to cook it myself.
and let you know how I did.
Lynn xxo
Aww that is so amazing to hear! Come to think of it I have quite a lot of bok choy that needs using up too! Enjoy being spoilt by your partner! 💖