You are viewing a single comment's thread from:RE: (Original) Recipe: How to make a ton of delicious Kimchi at homeView the full contextView the direct parentjasonmcz (62)in #kitchen-cremefraiche • 8 years ago Hahah I forgot to mention that, you do have to put salt when you mix your paste!
edit and double check. anything else you forgot about?
Put less ginger if you don't like your kimchi to be 'gingery'.