i'm obsessed with kimchi. Gonna try this. But where si the salt?! Shouldn't salt be the fermenter? or...
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i'm obsessed with kimchi. Gonna try this. But where si the salt?! Shouldn't salt be the fermenter? or...
Hahah I forgot to mention that, you do have to put salt when you mix your paste!
edit and double check. anything else you forgot about?
Put less ginger if you don't like your kimchi to be 'gingery'.