I have mixed feelings about seafood. Something like a lemony fillet or a bacon wrapped scallop are awesome. Shrimp can be hit or miss. Nothing appeals to be me about cracking open lobster for some reason, though I certainly like lobster meat.
Sushi I enjoy, paired with ample ginger, wasabi, and soy. As long as it's not the super large chunks of raw sashimi that is. I think I'm actually mildly allergic to that.
Little late for the crate dare but if you cracked some at any point, let us know what was in there!! I think there's still a gold belt Terri in them somewhere...