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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

wow amazing recipe indeed, i really like green egg dishes and especially smoked dishes are my favorite because they are so tasty and delicious, i note down the recipe and i surely give it a try and man the end result is no doubt superb and it looks so tasty too, thanks for sharing this recipe with us and wish you a very joyful and cheerful week ahead friend, Stay blessed.