Really? That’s interesting. It was better than most peanut butter porters that I tried. What I did was, I opened it, helped her cook and clean up the kitchen, then drank it. It sat at room temperature for 15-20 minutes so I feel like with most porters, the flavors came out as it warmed up a bit.
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I received a group of beers from a guy in North Dakota and a number of them tasted bad/wrong so I’m wondering if they were old or something. I found the peanut butter taste to be fakey and yes I didn’t drink at 50 degreesbut right out of fridge
hmm... it could have possibly been a bad batch, like you said.