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RE: Leftover cooking: Pumpkin soup with Crème fraîche and fried calabrese + Grilled vegetables with 4 kinds of cheese on toast!

in #life7 years ago

Trying to make something nice of the leftovers is an extremely good habit. I'm also not a big fan of throwing stuff away but sometimes we just have to since I don't have a lot of time on my hands to do something with the leftovers (and the time I do have, I tend to learn about crypto). Hopefully our new kitchen will incentivize me to do something with the leftovers.