I like your food blogs almost as much as I like your steemit blogs exyle. I love my Weber, but I might need to check into the Green Egg. How does it continue to use the same charcoal over again? By the way, your friend and your dad are cool dudes!
You are viewing a single comment's thread from:
He man, that's really nice of your to say. I have used a Weber for years, they are awesome grills too. I think it's because the egg is ready to grill before all coals are on. within 30 minutes it's 250C (or more depending on airflow). After cooking you cut off all the air and lots of coals are saved. I do think I'll have to refill it today.