I don't think it's used like a smoker. (not sure) It is possible to make beautiful ribs or pulled pork in a EGG. The temperature can be very stable for 8-10 hours straight.
You are viewing a single comment's thread from:
I don't think it's used like a smoker. (not sure) It is possible to make beautiful ribs or pulled pork in a EGG. The temperature can be very stable for 8-10 hours straight.
Thanks will take that in my consideration!