You are viewing a single comment's thread from:

RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

Hahaha just Melts in ya mouth! I like our new tendency to go american bbq style for this summer. A lot of challenging, long smoking, tangy bbq meats incoming!

Sort:  

It's going to be great!