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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

Oh my. Those pieces in the bottom picture especially, look really yummy. you have me wondering:

What do you do with all the meat you have left over?

Is this a common way of cooking in Holland or is it just something you're really into? 😊

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Not very common I think. Not even for me. This was an American recipe Fabio found. The meat will be eaten, don't worry :)