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Haven't tried that yet myself. A few coworkers did, years ago, to varying receptions. :)

It took me a few batches to actually make something drinkable, but over time they got a little better. Funny thing is, this very post made me check craigslist for a fridge to ferment in and I found a killer deal on the commercial fridge I always wanted! Brought it home today! I already have enough ingredients to make 10 gallons of IPA, I'm pretty excited!

Well then, you're welcome for the motivation! :D